Cincy Dinner

[pb3vr6 at yahoo.com (Tonee Northam)]

Oh, I see how you are Marc, you could care less aboot the deviled eggs since you have turned to Chuck's "dark side".
   
  Chicago does have a role in this gtg'ing.
   
  Chuck I better see ribs on June 2nd or else.

Mtl-Marc <marc_scirocco@xxxxxxxxxxxx> wrote:
  Thanks Chuck for your time to cook us this cow!

Very much appreciated!

Cheers

Marc 

> -----Message d'origine-----
> De : Chuck Blue [mailto:sukchew@xxxxxxxxxxxxxx] 
> 
> Yes, the Texans have the Beef.I just finished cooking 55lbs 
> of brisket.I hope y'all come hungry.It's tasting gooooood!
> Now, if we can just get a few deviled eggs we'll almost be 
> set.Potato salad would be nice.
> Rose is as ready as she is going to be.There is nothing to 
> repair until the night before we leave.I have a tech 
> procedure that I plan on doing if Dan will let me know the 
> degree spacing on a fly wheel,In inches.
> ole blue
>


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