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Cincy Dinner
Thanks Chuck for your time to cook us this cow!
Very much appreciated!
Cheers
Marc
> -----Message d'origine-----
> De : Chuck Blue [mailto:sukchew@xxxxxxxxxxxxxx]
>
> Yes, the Texans have the Beef.I just finished cooking 55lbs
> of brisket.I hope y'all come hungry.It's tasting gooooood!
> Now, if we can just get a few deviled eggs we'll almost be
> set.Potato salad would be nice.
> Rose is as ready as she is going to be.There is nothing to
> repair until the night before we leave.I have a tech
> procedure that I plan on doing if Dan will let me know the
> degree spacing on a fly wheel,In inches.
> ole blue
>