Whatever - NOW: what matters aside from Sciroccos - BEER!

[sukchew at cox-internet.com (Chuck Blue)]

----- Original Message -----
From: "Marc Getty" <marc@getty.net>
To: "'Scirocco List'" <scirocco-l@scirocco.org>
Sent: Saturday, November 12, 2005 11:19 AM
Subject: RE: Whatever - NOW: what matters aside from Sciroccos - BEER!


> Mike wrote:
> > Even nicer when the help is on the ball and doesn't let me
> > sit for ten minutes with an empty in front of me. I hate
> > that. I guess I just need to train the ones up here. Not
> > like the old bar when I lived in Springfield, VA... I had
> > them trained good. Would bring me a fresh one when there
> > was still an inch left in the old one. They were tipped well
> > and they deserved it.
>
> Where I used to live there was a place that my friends and I had trained
> pretty well. They would bring a fresh pitcher just before we needed it.
> Perfect. Unfortunately the same place would bring the receipt once the
three
> of us reached six pitchers. Something about two pitchers per person rule
or
> some bullshit like that. :-( WTF?
>
> Cathy wrote:
> > Well, I don't feel I've even scratched the surface of what's
> > out there, so perhaps we could set up a little beer tasting
> > club, you know, if you donate "x" bottles for tasting, you can
> > also sample, not by drinking a whole bottle, but maybe by
> > sampling part of a cupful. I can't manage that much without
> > my head remindng me to lay off, you know? But I'd love a sip
> > of this and that.
>
> ole blue responded:
> > Well, well, You got my attention. I am not much of a beer
> > drinker but I do like your idea. Maybe a beer taste off at
> > Cincy would be a good event.I would be willing to supply a
> > few bottles of Rattle Snake.(for real).Maybe a few racks of
> > BBQ ribs would cleanse the pallet of the samplers. How many
> > takers do you think there would be.
>
> I'm definitely down for doing this with some Cincy folks. With any luck I
> should be able to debut the 1/4 keg with CO2 tank in a cooler contraption
> that I'm planning at Winter Beater Wars, well before Cincy. I'd be happy
to
> bring a 1/4 keg and perhaps some bottles of some fine potent brew to
share.
>
> As for food I don't eat much pork (ribs are on my no-no list) and don't
care
> for brisket but I'm sure I can find some alternate form of chunks
somewhere.
>
> -Marc a.k.a. Getty the beer snob a.k.a. Nazi
>
> I'm sure that there will be enough swillers there to make Ribs and Brisket
dissapear.

   ole blue
>
>
>
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